Cozy Up with This Hearty One Pot Spaghettios and Meatballs

There’s nothing like a homemade meal that feels like a warm hug. This One Pot Spaghettios and Meatballs recipe delivers all that comfort with minimal fuss.

I remember the first time I made this—just the smell of simmering tomatoes and Italian herbs filled the kitchen and instantly lifted my spirits. Every bite brought back cozy family dinners and simple joys.

Why You’ll Love It:
– All cooked in a single pot for easy cleanup
– Tender meatballs and soft spaghetti in a smooth, savory tomato sauce
– Classic Italian seasoning for authentic flavor
– Rustic, homestyle look that’s as inviting as it tastes

Easy and comforting—perfect for busy weeknights or when you crave a warm, satisfying meal.

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Homemade One Pot Spaghettios and Meatballs

Soft spaghetti and tender ground beef meatballs simmered together in a smooth tomato sauce seasoned with Italian herbs. Served rustic-style in a shallow white bowl.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4

Ingredients

Scale

1 lb ground beef
8 oz spaghetti pasta
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp salt
½ tsp black pepper
½ cup grated parmesan cheese

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked, breaking it into small meatballs as it cooks.
Add chopped onion and minced garlic to the pot and sauté until softened.
Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper.
Add spaghetti pasta and enough water to just cover the pasta and meatballs.
Bring to a simmer, cover, and cook for about 15-20 minutes, stirring occasionally, until pasta is tender and meatballs are cooked through.
Stir in grated parmesan cheese until melted and sauce is smooth.
Serve immediately in shallow white bowls, distributing meatballs evenly and coating pasta with sauce.

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FAQ
Q: Can I store leftovers, and how long will they keep?
A: Yes, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Q: Is this recipe quick to make?
A: Absolutely! With everything cooking together by simmering, it’s straightforward and ready in about 40 minutes.

Don’t forget to save or print this recipe so it’s ready when you need a comforting, hearty meal. Then grab your ingredients and cook up some cozy magic.