Close-up of a baked salmon fillet topped with creamy white Boursin cheese spread, sprinkled with fresh green parsley and garnished with a lemon wedge on a white plate, highlighting the salmon's pink-orange color and light brown baked edges.

Creamy Garlic-Herb Baked Salmon That Feels Like a Hug

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Sometimes, you just need a simple dish that feels special. This Baked Boursin Salmon brings creamy, garlicky warmth to your dinner table with minimal effort.

I remember the first time I tried this recipe—it was a chilly evening, and the cozy aroma of garlic and herbs baking with salmon instantly made me feel at home. The tender flakes paired with the rich, creamy cheese topping were pure comfort on a plate.

Why You’ll Love It:

  • Rich, creamy Boursin cheese spread melts perfectly over tender salmon fillets
  • Fresh garlic, herbs, and lemon zest add bright, savory layers
  • Effortless baking method for a fuss-free meal
  • Beautiful presentation with a pop of green parsley and a lemon wedge
  • Perfectly balanced flavors that feel indulgent but wholesome

Ready in under 30 minutes, this recipe is as quick as it is comforting.

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Baked Boursin Salmon

Close-up of a baked salmon fillet topped with creamy white Boursin cheese spread, sprinkled with fresh green parsley and garnished with a lemon wedge on a white plate, highlighting the salmon's pink-orange color and light brown baked edges.
Print Recipe

Tender baked salmon fillets topped with a creamy garlic and herb Boursin cheese spread, garnished with fresh parsley and lemon zest.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2

Ingredients

Scale

2 Salmon fillets (6 oz each)
4 oz Boursin cheese
1 tsp Lemon zest
1 tbsp Fresh parsley, chopped
1 clove Garlic, minced
1 tbsp Olive oil
Salt to taste
Black pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Place salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, mix Boursin cheese, minced garlic, lemon zest, and half of the chopped parsley.
Spread the cheese mixture evenly over the top of each salmon fillet.
Drizzle olive oil over the fillets and season with salt and black pepper.
Bake for 12-15 minutes until the salmon is tender and flakes easily.
Remove from the oven and garnish with remaining parsley and a lemon wedge.
Serve each salmon fillet centered on a white round plate with the cheese topping spread evenly.

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FAQ

Can I prepare this dish ahead of time?
Yes! You can assemble the salmon with the Boursin cheese topping up to a few hours before baking. Just cover and refrigerate until ready to bake.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to keep the salmon tender and creamy.

Save this recipe, print it out, or dive in and cook—the perfect creamy salmon awaits.