When I crave something both nourishing and flavorful, this honey glazed salmon bowl is my go-to. It’s a simple pan-seared salmon fillet coated in a luscious honey glaze, resting on a bed of fluffy jasmine rice with crisp broccoli and creamy avocado on the side.

I remember the first time I made this bowl—the honey glaze bubbled and caramelized on the salmon, filling my kitchen with a warm, inviting aroma. Serving it plated so cleanly with bright greens and glossy salmon felt like a small celebration on my plate.

Why You’ll Love It

Perfectly crispy salmon outside with tender, juicy inside
Sweet and savory honey glaze that’s quick to whip up
Balanced textures: fluffy rice, soft avocado, and crisp broccoli
Bright, fresh colors that make every bite inviting
Comforting yet light—ideal for lunch or dinner

Ready in under 30 minutes, it’s an easy dish that feels special without any fuss.

Honey Glazed Salmon Bowl

Close-up of a honey glazed pan-seared salmon fillet on a bed of jasmine rice, with steamed broccoli florets and sliced avocado, garnished with sesame seeds and chopped green onions, presented in a rustic bowl under warm natural light.

Print Recipe

A pan-seared salmon fillet with a honey glaze served on jasmine rice with steamed broccoli, sliced avocado, sesame seeds, and green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1

Ingredients

Scale

6 oz salmon fillet
2 tbsp honey
1 tbsp soy sauce
1 clove garlic, minced
1 tsp ginger, grated
1 cup cooked jasmine rice
1/2 cup steamed broccoli florets
1/4 cup sliced avocado
1 tsp sesame seeds
1 tbsp chopped green onions

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Instructions

In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger to make the glaze.
Heat a non-stick pan over medium heat.
Place the salmon fillet skin-side down and cook for 4-5 minutes until the skin is crispy.
Flip the salmon and cook for another 3-4 minutes until the interior is tender and cooked through.
In the last minute of cooking, brush the honey glaze over the salmon to coat it evenly and allow it to caramelize slightly.
Place the cooked jasmine rice in a bowl.
Arrange steamed broccoli on one side of the bowl and fan avocado slices on the other side.
Place the glazed salmon fillet on top of the rice.
Drizzle any remaining honey glaze over the salmon.
Sprinkle sesame seeds and chopped green onions on top to finish.

FAQ

Is this dish easy to prepare on a busy weeknight?

Absolutely. The pan-seared salmon cooks quickly, and the honey glaze comes together in minutes. Using pre-cooked jasmine rice can save even more time.

How should I store leftovers, and how long will they last?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to keep the salmon moist and the broccoli crisp.

Don’t forget to save or print this recipe so you can enjoy this comforting bowl anytime you want. It’s just waiting for you to cook and savor.