This baked ranch chicken is the kind of meal that feels like a warm hug on a plate. With a golden, slightly crispy crust wrapped around juicy, tender chicken, it’s both comforting and satisfying.
I remember the first time I baked this recipe. The smell of ranch seasoning and paprika filling the kitchen made my mouth water before I even took a bite. When I finally did, it was everything I hoped for — flavorful, juicy, and easy to make after a busy day.
Why You’ll Love It:
– Juicy and tender chicken breasts every time
– A perfectly crispy, golden ranch-seasoned crust
– Simple ingredients and straightforward baking method
– Ready in under 40 minutes, ideal for weeknights
– Beautiful plating with vibrant parsley garnish adds a fresh touch
No complicated steps or fancy ingredients, just pure comfort and flavor that you can rely on.
PrintEasy Baked Ranch Chicken
Juicy and tender chicken breasts baked with a flavorful ranch seasoning crust, garnished with fresh parsley for a simple, delicious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
4 boneless skinless chicken breasts
2 tablespoons ranch seasoning mix
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C).
In a small bowl, combine ranch seasoning mix, garlic powder, paprika, salt, and black pepper.
Pat chicken breasts dry with paper towels and brush each with olive oil.
Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, pressing gently to adhere.
Place the chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish.
Bake in the preheated oven for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Remove from oven and let rest for 5 minutes before plating.
Serve each chicken breast centered on a round white plate and garnish with chopped fresh parsley.
FAQ:
Q: Can I prepare this recipe ahead of time?
A: Yes! You can season the chicken breasts in advance and keep them covered in the fridge until ready to bake.
Q: How should I store leftovers?
A: Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently to keep it juicy.
Give this easy baked ranch chicken a try and save it for your next cozy dinner. You’ll want to print it out and cook it again and again.