There’s something magical about the smell of freshly baked chocolate chip cookies filling your kitchen. These cookies bring back the sweetest memories of cozy afternoons and shared smiles.
I remember the first time I pulled a batch from the oven—the golden-brown edges with melted chocolate chips tempting me to grab one immediately. The balance of chewy edges and soft centers makes every bite an experience that feels like a warm hug.
Why You’ll Love It:
– Chewy edges with a soft, slightly crisp center for perfect texture
– Sweet semi-sweet chocolate chips that melt just right
– Classic recipe with simple pantry ingredients
– Easy to bake and perfect for sharing or savoring alone
Simple, fast, and comforting—this recipe fits right into your busy days while delivering all the cozy vibes.
PrintChocolate Chip Cookies
Classic chocolate chip cookies with chewy edges and a soft, slightly crisp center, loaded with sweet semi-sweet chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
2 1/4 cups All-purpose flour
1 cup Unsalted butter, softened
3/4 cup Granulated sugar
3/4 cup Brown sugar, packed
2 large Eggs
1 teaspoon Vanilla extract
1 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Semi-sweet chocolate chips
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the all-purpose flour, baking soda, and salt; gradually blend into the creamed mixture.
Fold in the semi-sweet chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
Allow cookies to cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.
FAQ
Q: How long will these cookies stay fresh?
A: Store them in an airtight container at room temperature, and they’ll stay fresh for up to 5 days.
Q: Can I freeze the dough or baked cookies?
A: Yes! You can freeze the dough in a ball form for up to 3 months or freeze baked cookies for about 2 weeks. Thaw before enjoying.
Save this recipe for your next sweet craving, print it for easy access, or bake a batch today and taste the comfort.