There’s something about a classic green bean casserole that instantly feels like home. This version brings all the warmth of a creamy mushroom sauce paired with fresh green beans and a delightfully crispy topping.

I remember the first time I baked this casserole—it filled my kitchen with the cozy aroma of mushrooms and sizzling onions. The creamy texture paired with the crunch on top made every bite feel like a comforting hug.

Why You’ll Love It:
– Creamy mushroom sauce blends smoothly with fresh green beans
– Crispy French fried onions add the perfect crunch
– Rustic homestyle look served in a shallow oval casserole dish
– Balanced flavors with a hint of soy sauce and black pepper

Simple, speedy, and satisfying—this casserole is ready to bring comfort to any meal.

Green Bean Casserole

Print Recipe

A creamy mushroom sauce baked with fresh green beans and topped with crispy French fried onions for a classic, rustic homestyle dish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6

Ingredients

Fresh green beans
Cream of mushroom soup
Milk
Soy sauce
Black pepper
French fried onions

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
Trim and blanch the fresh green beans in boiling water for 5 minutes, then drain.
In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
Add the blanched green beans to the creamy mixture and stir to coat evenly.
Pour the mixture into a shallow oval casserole dish.
Bake uncovered for 25 minutes until bubbly.
Sprinkle French fried onions evenly over the top and bake for an additional 5 minutes until the topping is golden and crispy.
Remove from oven and let it rest for a few minutes before serving.

FAQ
Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble it the day before and bake it fresh when ready to serve.

Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the crispy topping.

Save, print, or get cooking to enjoy this creamy, crispy classic tonight!