There’s something so satisfying about biting into a homemade hot pocket. The golden-brown crust crackles softly, giving way to a warm, flavorful filling of ground beef and melted mozzarella, all hugged by the rich tomato sauce scented with Italian herbs.
I remember the first time I made these—my kitchen filled with the scent of garlic, oregano, and basil, and the anticipation of that perfect crispy crust. It’s a simple joy that turns any day into a celebration of comfort food.
- Crispy golden-brown crust with a soft, savory filling
- Robust tomato sauce infused with garlic and Italian herbs
- Ground beef and mozzarella create a hearty, satisfying center
- Perfectly balanced seasoning with salt, pepper, oregano, and basil
- Elegant plating with fresh basil for a touch of color and freshness
Ready in just about an hour, these hot pockets are both comforting and easy to make. They bake while you relax, filling your home with inviting aromas.
PrintHomemade Hot Pockets
Crispy baked pockets filled with savory ground beef, mozzarella, and a tomato sauce infused with Italian herbs.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 servings
Ingredients
2 cups all-purpose flour
6 tablespoons butter
1/2 cup cold water
1/2 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 egg wash (1 egg beaten with 1 tablespoon water)
Instructions
Preheat oven to 400°F (200°C).
In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
Gradually add cold water, mixing until dough forms. Knead lightly, shape into a ball, wrap in plastic, and chill for 15 minutes.
In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are soft. Drain excess fat.
Add tomato sauce, salt, pepper, oregano, and basil to the beef mixture. Simmer for 5 minutes, then remove from heat.
Roll dough out on a floured surface to about 1/8 inch thickness. Cut into 8 equal rectangles.
Place a spoonful of the beef mixture and some mozzarella cheese on one half of each rectangle, leaving a border.
Fold dough over filling and seal edges by pressing with a fork.
Brush each pocket with egg wash for a golden finish.
Place pockets on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until crust is golden brown and crispy.
Remove from oven and let cool slightly before serving.
FAQ
Can I prepare the hot pockets ahead of time?
Yes, you can assemble them and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking cold.
How should I store leftovers?
Store cooled hot pockets in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Save this recipe, print it out, and enjoy making these homemade hot pockets your new favorite comfort food.