When I want a quick meal that feels like a treat, this Turkey Guacamole Grilled Cheese Sandwich hits the spot every time. The crispy sourdough outside gives way to a melty, creamy, and flavorful filling that’s pure comfort.

One afternoon, I whipped this up after a long day at work. The fresh guacamole’s bright zing paired with warm cheddar and tender turkey made me forget all about takeout. It’s simple, satisfying, and feels special.

Crispy toasted bread with a golden brown crust
Fresh guacamole bursting with lime and cilantro flavors
Melted cheddar cheese stretching with every bite
Tender sliced turkey breast for protein-packed goodness
Perfectly grilled on a skillet in under 15 minutes

Ready in minutes, this sandwich is as easy to make as it is comforting to eat.

Turkey Guacamole Grilled Cheese Sandwich

Print Recipe

A skillet-grilled sandwich featuring sliced turkey breast, fresh guacamole, melted cheddar cheese, and crispy toasted sourdough bread.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 sandwich

Ingredients

Scale

2 slices sourdough bread
2 tablespoons butter
2 slices cheddar cheese
3 ounces sliced turkey breast
1/4 cup guacamole (made with avocado, lime juice, salt, diced tomato, onion, cilantro)

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Instructions

Heat a skillet over medium heat.
Butter one side of each sourdough bread slice evenly.
Place one slice, buttered side down, onto the skillet.
Layer the cheddar cheese slices on the bread in the skillet.
Add the sliced turkey breast evenly over the cheese.
Spread the fresh guacamole over the turkey.
Top with the second slice of bread, buttered side up.
Grill for about 2-3 minutes until the bottom is golden brown and the cheese starts melting.
Carefully flip the sandwich and grill the other side for another 2-3 minutes until golden brown and cheese is fully melted.
Remove from skillet and let rest for a minute.
Cut the sandwich diagonally into two halves and stack slightly offset on a plain white plate.

FAQ

Can I make the guacamole ahead of time?
Yes, prepare the guacamole a few hours before and keep it covered in the fridge to maintain its fresh flavor and vibrant color.

How should I store leftovers?
Wrap any leftover sandwich tightly and refrigerate. Reheat gently in a skillet to keep the bread crispy.

Save this recipe, print it out, or grab your ingredients and cook up this golden, cheesy delight today!