Close-up image of a grilled mozzarella sandwich with crispy golden brown crust and melted mozzarella cheese oozing from the edges, served diagonally cut on a white plate with a light butter sheen.

The Irresistible Comfort of a Gooey Grilled Mozzarella Sandwich

by
Jump to Recipe·Print Recipe

There’s something truly comforting about the humble grilled mozzarella sandwich. It’s a quick fix that feels like a warm hug on a plate, with its crispy golden exterior giving way to a heavenly, gooey center.

One chilly afternoon, I made this sandwich when I needed a little pick-me-up. The moment I cut it diagonally, the melted cheese oozed out invitingly, tempting me to dig right in. It was a simple pleasure that instantly lifted my spirits.

  • Golden brown, buttery crust that’s perfectly crispy
  • Soft, gooey mozzarella melting in every bite
  • Minimal ingredients yet maximum comfort
  • Easy to prepare in under 15 minutes
  • Perfect for a quick lunch or a cozy snack

Ready in minutes and guaranteed to satisfy, this grilled sandwich is a no-fuss classic you’ll want to make again and again.

Print

Grilled Mozzarella Sandwich

Close-up image of a grilled mozzarella sandwich with crispy golden brown crust and melted mozzarella cheese oozing from the edges, served diagonally cut on a white plate with a light butter sheen.
Print Recipe

A simple grilled sandwich with sliced white bread, mozzarella cheese, and butter, delivering a crispy exterior and melted, gooey interior.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1 sandwich

Ingredients

Scale

2 slices sliced white bread
2 slices mozzarella cheese
1 tablespoon unsalted butter

Instructions

Heat a skillet over medium heat.
Butter one side of each bread slice evenly.
Place one slice of bread in the skillet, butter side down.
Layer the mozzarella cheese slices on top of the bread in the skillet.
Cover with the second slice of bread, butter side up.
Grill for about 3-4 minutes until the bread is golden brown and crispy.
Carefully flip the sandwich and grill the other side for another 3-4 minutes until golden and the cheese is melted and gooey.
Remove from skillet and let cool slightly before cutting diagonally into two halves.
Stack the halves slightly offset on a white ceramic plate and serve immediately.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

FAQ

Q: How do I keep the sandwich crispy if I want to save leftovers?
Store leftovers in an airtight container and reheat in a skillet to revive the crispiness rather than using a microwave.

Q: Can I prepare this sandwich ahead of time?
You can assemble it in advance and refrigerate. Grill just before eating for the best melt and crisp.

Save this recipe, print it out, and get ready to enjoy a crispy, cheesy treat that feels like home.