These baked turkey and cheese sliders are everything you want in a cozy meal. Soft slider buns filled with sliced turkey breast and Swiss cheese come together under a buttery Dijon mustard glaze for a melt-in-your-mouth experience.
I remember the first time I made these sliders—it was a chilly evening, and the warm, inviting aroma of melted cheese and poppy seed glaze filled the kitchen. As I pulled them apart from the baking dish, that gooey cheese stretched beautifully, promising comfort in every bite. It instantly became a family favorite.
Why You’ll Love It:
- Soft and gooey interior with a slightly crisp, golden top
- Rich yet tangy butter and Dijon mustard glaze with poppy seed crunch
- Perfectly layered with tender sliced turkey and creamy Swiss cheese
- Easy to prepare and bake all in one dish
- Ideal for sharing at casual dinners or game nights
Simple ingredients, big flavor, and minimal effort—these sliders are the definition of comfort food.
Ready in under 30 minutes and baked to golden perfection.
PrintBaked Turkey and Cheese Sliders
Soft slider buns stuffed with sliced turkey breast and Swiss cheese, baked with a butter and Dijon mustard glaze topped with poppy seeds and minced onion. The result is a warm, rustic slider with a gooey interior and a slightly crisp top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders
Ingredients
12 slider buns
8 oz sliced turkey breast
8 slices Swiss cheese
1/2 cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon minced onion
Instructions
Preheat oven to 350°F (175°C).
Slice slider buns horizontally without separating completely and place in a rectangular baking dish.
Layer the sliced turkey breast evenly over the bottom half of the buns.
Place Swiss cheese slices on top of the turkey layer.
Cover with the top halves of the buns.
In a small bowl, combine melted butter, Dijon mustard, poppy seeds, and minced onion to create the glaze.
Brush the glaze generously over the tops of the sliders.
Bake uncovered for 15 minutes or until the cheese is melted and the tops are golden brown with a slightly crisp texture.
Remove from oven and slightly pull apart sliders to show melted cheese before serving.
FAQ
Q: Can I prepare these sliders ahead of time?
A: Yes, you can assemble the sliders a few hours before baking and keep them covered in the fridge. Just bake them fresh when you’re ready to eat.
Q: How should I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the cheese melty.
Save this recipe, print it out, and get ready to enjoy a warm, gooey batch of baked turkey and cheese sliders soon!