When I need a quick, no-fuss snack that feels special, these Cream Cheese Roll-Ups are my go-to. They’re vibrant, creamy, and just the right bite every time.

I remember making these for a last-minute gathering and watching how everyone’s eyes lit up at the sight of those spiral pinwheels. It’s amazing how such simple ingredients can create a moment of joy and connection.

Why You’ll Love It:
– No cooking required, making it super fast and easy
– Soft and creamy inside with a satisfying chew from the tortillas
– Colorful and fresh with herbs, red bell pepper, cheddar, and smoked turkey
– Perfectly portioned pinwheels arranged beautifully on a white plate

This recipe feels like a hug wrapped in a tortilla — comforting and fresh.

Cream Cheese Roll-Ups

Print Recipe

Soft flour tortillas spread with cream cheese mixed with fresh chives, layered with diced red bell pepper, smoked turkey, and shredded cheddar cheese, rolled and sliced into bite-sized pinwheels.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings

Ingredients

Scale

4 flour tortillas
8 oz cream cheese
2 tbsp chopped fresh chives
1/2 cup diced red bell pepper
6 oz sliced smoked turkey
1/2 cup shredded cheddar cheese

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Instructions

In a bowl, mix the cream cheese with chopped fresh chives until evenly combined.
Lay one flour tortilla flat on a clean surface.
Spread a quarter of the cream cheese mixture evenly over the tortilla.
Layer the smoked turkey slices over the cream cheese.
Sprinkle diced red bell pepper and shredded cheddar cheese evenly on top.
Starting from one edge, tightly roll the tortilla into a log.
Repeat with remaining tortillas and fillings.
Using a sharp knife, slice each roll into 1-inch pinwheels.
Arrange the pinwheels in a circular pattern on a white round plate, showcasing the spiral layers.

FAQ
Q: Can I prepare these roll-ups ahead of time?
A: Absolutely! They hold up well when refrigerated for a few hours, making them great for parties or packed lunches.

Q: How should I store leftovers?
A: Wrap them tightly in plastic wrap or place in an airtight container in the fridge to keep them fresh for up to 2 days.

Go ahead and save this recipe, print it out, or dive right into making these creamy, colorful roll-ups today!