I never thought a homemade wrap could beat my favorite takeout—until I tried this Crunchwrap Supreme. The combination of crispy tostada shell nestled inside a warm, soft tortilla is pure magic.

The first time I bit into it, I was hooked. The sharp edges of the folded wrap reveal layers of seasoned ground beef, bright tomatoes, and gooey nacho cheese sauce that feels like a comforting hug.

Why You’ll Love It:
– Crispy tostada shell inside for perfect crunch
– Warm flour tortilla wrapping all the flavors beautifully
– Savory ground beef cooked with classic taco seasoning
– Creamy nacho cheese sauce that ties it all together
– Fresh shredded lettuce and juicy diced tomatoes for balance
– Tangy sour cream and shredded cheddar cheese add richness

Simple, fast, and satisfying—this wrap comes together quickly and feels like a treat any day of the week.

Crunchwrap Supreme

Print Recipe

A crispy tostada shell wrapped inside a warm, soft flour tortilla filled with seasoned ground beef, nacho cheese sauce, fresh veggies, and cheese.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 wraps

Ingredients

Scale

4 large flour tortillas
1 lb ground beef cooked with taco seasoning
1 cup nacho cheese sauce
4 tostada shells
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1 cup shredded cheddar cheese

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Instructions

Heat a pan over medium heat.
Place one large flour tortilla flat on a clean surface.
Spread about 1/4 cup of nacho cheese sauce in the center of the tortilla.
Add 1/4 of the cooked ground beef over the cheese sauce.
Place one tostada shell on top of the beef to add crunch.
Top the tostada shell with shredded lettuce, diced tomatoes, sour cream, and shredded cheddar cheese, dividing each evenly among wraps.
Carefully fold the edges of the tortilla up and over the filling, creating a hexagonal wrap with sharp edges.
Place the folded wrap seam-side down in the heated pan.
Pan-fry for 2-3 minutes on each side until the tortilla is golden brown and crispy.
Remove from the pan, place on a plate, and cut in half to reveal the colorful layers inside.
Repeat with remaining tortillas and ingredients.

Q: Can I prepare these ahead of time?
A: It’s best to assemble and pan-fry just before eating to keep the tortilla soft and the tostada crispy.

Q: How should I store leftovers?
A: Wrap tightly and refrigerate up to 2 days. Reheat in a skillet to refresh the crispiness.

Ready to enjoy your own crunchy, cheesy masterpiece? Save this recipe, print it out, and get cooking!