If you crave a comforting dinner that’s both fresh and hearty, these Beef Cabbage Bowls are just what you need. The mix of tender sautéed beef and slightly crisp cabbage is a delightful contrast that makes every bite satisfying.

I remember the first time I made this dish. The aroma of garlic and soy sauce filled my kitchen, and the vibrant colors of the cabbage and chili flakes made it feel like a special meal, even on a busy weeknight.

Why You’ll Love It:
– Quick and easy sautéing method for a fast dinner
– Balanced texture: tender beef with crisp, fresh cabbage
– Bold flavors from garlic, soy sauce, and a hint of chili heat
– Beautiful rustic presentation in natural cabbage leaf bowls
– Perfect for a light yet filling meal

Simple and speedy to prepare, this recipe fits perfectly into busy evenings when you want something delicious without fuss.

Beef Cabbage Bowls

Print Recipe

Tender ground beef sautéed with garlic and soy sauce, served in crisp green cabbage leaves and garnished with green onions and red chili flakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4

Ingredients

Scale

1 lb ground beef
1 small green cabbage (leaves separated and washed)
3 garlic cloves (minced)
3 tbsp soy sauce
1 tbsp sesame oil
3 green onions (sliced)
1 tsp red chili flakes

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Instructions

Heat sesame oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add ground beef and cook, breaking it up with a spoon, until browned and cooked through about 7-8 minutes.
Stir in soy sauce and cook for another 2 minutes, allowing flavors to meld.
Meanwhile, gently steam or blanch cabbage leaves just until slightly tender but still crisp.
To serve, arrange cabbage leaves on a plate to form bowls.
Spoon the beef mixture into cabbage leaves.
Garnish with sliced green onions and sprinkle with red chili flakes.

FAQ
Q: Can I prepare the beef mixture ahead of time?
A: Yes, you can cook the beef mixture in advance and gently reheat it before serving. Just keep it covered in the fridge.

Q: How long will leftovers keep?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before enjoying.

Ready to bring this vibrant, comforting meal to your table? Save, print, or dive in and cook!