There’s something magical about combining juicy shrimp with the smoky sweetness of Mexican street corn. Every time I make this recipe, it reminds me of warm summer nights filled with laughter and good company around the grill.
One evening, I invited friends over, and this dish stole the show—everyone kept going back for more. The vibrant flavors and creamy, spicy sauce made it impossible to put down the fork.
- Bold, smoky grilled corn paired with tender, flavorful shrimp
- Easy to make yet impressive enough for guests
- Creamy, tangy sauce with just the right kick of spice
- Perfect for a quick weeknight dinner or weekend gathering
- Bright, fresh ingredients that celebrate authentic Mexican flavors
Mexican Street Corn & Shrimp
Juicy shrimp paired with smoky grilled corn, topped with a creamy, spicy sauce for an unforgettable meal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4
Ingredients
4 ears fresh corn, husked
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1/2 cup mayonnaise
1/2 cup cotija cheese, crumbled
1 lime, juiced
1 tsp chili powder
1/2 tsp smoked paprika
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Instructions
Preheat grill to medium-high heat.
Brush corn and shrimp with olive oil, season with salt, pepper, chili powder, and smoked paprika.
Grill corn for 10 minutes, turning occasionally, until charred and tender.
Grill shrimp for 2-3 minutes per side until pink and cooked through.
Mix mayonnaise, lime juice, and half the cotija cheese in a bowl.
Spread the mayo mixture over grilled corn, sprinkle with remaining cotija and cilantro.
Serve shrimp alongside corn, garnished with extra lime wedges if desired.
FAQ
Can I make this recipe ahead of time?
It’s best enjoyed fresh off the grill, but you can prepare the sauce and shrimp ahead and assemble just before serving.
What can I substitute for shrimp?
Chicken or tofu work well if you prefer a different protein, keeping the same marinade and cooking method.
Ready to bring a little fiesta to your dinner table? Give this Mexican Street Corn & Shrimp recipe a try and watch it become a new favorite!