Nothing beats the feeling of coming home to a warm, fragrant pot of chili simmering on the stove. This black bean chili has become my go-to comfort food, filling the kitchen with inviting aromas that promise nourishment and love in every spoonful.
One chilly evening, after a long day, I ladled this chili into a bowl and instantly felt the stress melt away. The rich, smoky flavors and tender beans wrapped me in a cozy embrace, reminding me of home and simpler times.
Why You’ll Love It:
– Packed with protein and fiber, making it both filling and nutritious
– Rich, smoky flavors from smoky spices and slow simmering
– Easy to make with pantry staples, perfect for busy nights
– Vegetarian and vegan-friendly, yet hearty enough to satisfy meat lovers
– Freezes beautifully for quick meals on the go
Hearty Black Bean Chili
A flavorful, protein-packed black bean chili that’s perfect for cozy dinners and meal prep.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 6
Ingredients
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 cans (15 oz each) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
Instructions
Heat olive oil in a large pot over medium heat.
Add onion and bell pepper; sauté until softened, about 5 minutes.
Stir in garlic and cook for another minute until fragrant.
Add chili powder, cumin, smoked paprika, and cayenne pepper; stir to coat the vegetables.
Pour in black beans, diced tomatoes with their juice, and vegetable broth.
Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes, stirring occasionally.
Season with salt and pepper to taste before serving.
FAQ
Q: Can I make this chili in a slow cooker?
A: Absolutely! Combine all ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours for tender, flavorful chili.
Q: What can I serve with this black bean chili?
A: It pairs wonderfully with warm cornbread, a fresh green salad, or over a bed of rice for a complete meal.
Ready to bring warmth and comfort to your table? Save this recipe and make your next dinner a cozy celebration of flavors.