There’s something deeply satisfying about a meal that warms you from the inside out. This sausage and veggie skillet is my go-to for those evenings when I crave comfort without fuss.
I remember the first time I tossed these simple ingredients into one pan. The sizzling sausage, sweet peppers, and tender zucchini mingled with a touch of garlic and herbs, filling the kitchen with a cozy aroma. It instantly felt like home.
Why You’ll Love It:
- Ready in under 30 minutes — because busy days deserve quick meals.
- One skillet means easy cleanup and less stress.
- Loaded with colorful veggies for a burst of freshness and nutrition.
- Hearty sausage adds rich, savory flavor that satisfies every bite.
- Flexible ingredients let you swap veggies based on what’s in your fridge.
Sausage & Veggie Skillet
A quick and comforting one-pan meal featuring savory sausage and a medley of fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
1 pound sausage (your choice: pork, chicken, or turkey), sliced
1 red bell pepper, sliced
1 zucchini, chopped
1 yellow squash, chopped
1 small onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the sausage slices and cook until browned, about 5-7 minutes. Remove and set aside.
In the same skillet, add onion and garlic; sauté for 2 minutes until fragrant.
Add bell pepper, zucchini, and yellow squash. Cook until tender, about 7-8 minutes.
Return sausage to the skillet and sprinkle with oregano, salt, and pepper. Stir to combine and heat through for 2 more minutes.
Garnish with fresh parsley if desired and serve warm.
FAQ
Can I make this skillet vegetarian?
Absolutely! Swap the sausage for plant-based alternatives or hearty mushrooms to keep the dish flavorful and filling.
What sides go well with this skillet?
It pairs wonderfully with crusty bread, a simple green salad, or even steamed rice for a more substantial meal.
Ready to savor this hearty, colorful skillet? Save it for your next dinner adventure—you’ll thank yourself later.