When the days stretch longer and the air feels just right for the grill, nothing hits the spot quite like a meal bursting with fresh, vibrant flavors. This Cilantro Lime Chicken is exactly that—a dish that feels both effortless and exciting, perfect for those evenings when you want something quick but still full of personality.
One evening, I remember firing up the grill as the sun began to dip behind the trees. The marinade, a zesty mix of fresh lime juice and fragrant cilantro, filled the air with a welcoming citrus aroma that teased the senses. As the chicken sizzled, the garlic and spices melded beautifully, creating a caramelized crust that promised a juicy, flavorful bite. Sitting down to eat, I noticed how the brightness of the lime cut through the smoky char, while the cilantro provided a fresh herbaceous lift. It wasn’t just dinner; it was a small celebration of simple ingredients coming together in the best way possible.
- Bright, fresh flavors from lime and cilantro that awaken your taste buds
- Quick marinade and cooking time, perfect for busy weeknights
- Grilled chicken with a juicy, tender texture, never dry
- Versatile enough to pair with salads, rice, or your favorite veggies
- Aromatic spices that add depth without overpowering the main ingredients
If you’re wondering about the best way to keep this dish tasting fresh the next day, storing leftovers in an airtight container in the fridge works wonders. Just reheat gently so the chicken stays tender and juicy, not dried out.
PrintCilantro Lime Chicken
A flavorful and zesty Cilantro Lime Chicken recipe featuring tender chicken breasts marinated in fresh lime juice, cilantro, garlic, and spices, then grilled to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
4 boneless, skinless chicken breasts (about 6 ounces each)
1/4 cup fresh lime juice (about 2 limes)
1/4 cup chopped fresh cilantro leaves
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a medium bowl, whisk together lime juice, chopped cilantro, minced garlic, olive oil, ground cumin, chili powder, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring all pieces are coated evenly.
Seal the bag or cover the dish and refrigerate for at least 15 minutes and up to 2 hours to marinate.
Preheat a grill or grill pan over medium-high heat.
Remove the chicken from the marinade and discard the marinade.
Grill the chicken breasts for 6 to 8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
FAQ
Can I marinate the chicken longer? Absolutely. While 15 minutes is enough for flavor, marinating up to 2 hours deepens the taste without compromising texture.
What if I don’t have a grill? No problem. A grill pan or even a cast-iron skillet works well to achieve that lovely sear and smoky flavor.
Is this recipe spicy? It has a mild kick from the chili powder but nothing too intense—ideal for most palates.
Can I make this ahead for meal prep? Yes, it keeps well in the fridge for up to 3 days and makes a fantastic protein for quick lunches or dinners.
Give this Cilantro Lime Chicken a try the next time you want dinner that’s both simple and full of life. It’s a dish that invites you to pause, savor, and enjoy every bite.