When the day stretches long and the kitchen feels like a refuge, there’s something deeply satisfying about a meal that’s both colorful and nourishing. This Mexican Chicken Quinoa Bowl fills that space perfectly — it’s vibrant, packed with flavor, and just the right kind of comforting without weighing you down.
I remember the first time I made this bowl after a hectic afternoon. The sizzle of chicken cooking in the skillet, mingling with the smoky spices, was almost as rewarding as the first bite. The aroma of cumin and chili powder warmed the whole kitchen, and the mix of textures kept every mouthful exciting. The juicy burst of cherry tomatoes, the creamy avocado slices, and the slight crunch of fresh red onion all played together beautifully. It felt like a little fiesta on my plate, turning a simple dinner into an experience worth savoring.
- Bright, fresh ingredients bring a rainbow of flavors and textures.
- Protein-rich quinoa and chicken keep you fueled and full.
- The spice blend adds warmth without overpowering.
- Quick to prepare, making it ideal for busy evenings.
- Customizable toppings let you make it your own.
If you’re worried about prep time or juggling ingredients, this bowl is straightforward and forgiving. Leftovers keep well, and reheating is just as tasty, especially when you add fresh avocado and a squeeze of lime at serving.
PrintMexican Chicken Quinoa Bowl
A flavorful and healthy Mexican Chicken Quinoa Bowl packed with seasoned chicken, vibrant vegetables, and protein-rich quinoa. Perfect for a nutritious lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 cup quinoa, rinsed
2 cups water
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup canned black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 avocado, sliced
1 lime, cut into wedges
1/2 cup shredded cheddar cheese
1/4 cup sour cream
Instructions
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and quinoa is tender.
Remove from heat and let quinoa sit covered for 5 minutes, then fluff with a fork.
While quinoa cooks, in a small bowl, mix together cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken pieces to the skillet and sprinkle the spice mixture evenly over the chicken.
Cook the chicken for 6-8 minutes, stirring occasionally, until fully cooked and lightly browned.
Add the corn kernels and diced red bell pepper to the skillet with the chicken and cook for an additional 3-4 minutes until vegetables are tender.
Remove the skillet from heat.
To assemble the bowls, divide the cooked quinoa evenly among four bowls.
Top each bowl with the cooked chicken and vegetable mixture, black beans, cherry tomatoes, red onion, and shredded cheddar cheese.
Garnish each bowl with sliced avocado, chopped cilantro, and a dollop of sour cream.
Serve with lime wedges on the side to squeeze over the bowls before eating.
FAQ
Can I make this recipe vegetarian? Yes, simply swap the chicken for extra beans, roasted vegetables, or a plant-based protein of your choice.
Is quinoa difficult to cook? Not at all. It’s similar to cooking rice and becomes fluffy and tender when simmered with water.
Can I prepare this bowl ahead of time? You can cook the quinoa and chicken mixture in advance and store them separately. Add fresh toppings just before serving for the best texture.
What goes well as a side dish? A simple green salad or some warm corn tortillas complement the bowl nicely.
Ready to brighten up your dinner routine? Give this Mexican Chicken Quinoa Bowl a try and watch it become a fast favorite.