Some dinners don’t need to be complicated to feel special. This Chicken and Rice Burrito Bowl is one of those meals that comes together quickly but leaves a lasting impression on your taste buds. It’s a bowl packed with vibrant flavors and textures, perfect for when you want something hearty without fuss.
Last week, after a long day, I finally sat down with this burrito bowl in front of me. The aroma of smoky spices from the grilled chicken mingled with the fresh tang of cilantro-lime rice, pulling me in before my first bite. The warmth of the rice blended with the creamy avocado and the gentle kick from the salsa created a comforting balance. Each spoonful was a little moment of joy, a reminder that simple ingredients can make the best memories at the table. It was just what I needed — a meal that felt like a hug in a bowl.
- Ready in just over half an hour, making weeknight dinners easier.
- Combines fresh, bright flavors with savory grilled chicken.
- Customizable toppings to suit your mood or pantry.
- Balanced nutrition with protein, veggies, and whole grains.
- Perfect for meal prep or a quick family dinner.
If you’re worried about leftovers, this bowl keeps beautifully when stored properly. Just keep the avocado separate until serving to maintain its vibrant color and creamy texture. It reheats nicely, too, so you can enjoy it again the next day without losing any of the deliciousness.
PrintChicken and Rice Burrito Bowl
A flavorful and hearty Chicken and Rice Burrito Bowl featuring seasoned grilled chicken, cilantro-lime rice, black beans, corn, fresh salsa, and creamy avocado, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 cup long-grain white rice
2 cups water
1 tablespoon olive oil
1 lime, juiced
1/4 cup fresh cilantro, chopped
1 pound boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup canned black beans, drained and rinsed
1 cup canned corn kernels, drained
1 cup fresh salsa (store-bought or homemade)
1 avocado, peeled, pitted, and sliced
1/2 cup shredded cheddar cheese
1/4 cup sour cream
Fresh cilantro leaves, for garnish
Instructions
Rinse the rice under cold water until the water runs clear.
In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt, reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed.
Remove the rice from heat and let it sit covered for 5 minutes. Fluff with a fork, then stir in olive oil, lime juice, and chopped cilantro. Set aside.
While the rice cooks, prepare the chicken. In a small bowl, combine chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper.
Pat the chicken breasts dry and rub the spice mixture evenly over both sides.
Heat a large skillet over medium-high heat. Add a small amount of olive oil to the pan.
Cook the chicken breasts for 5-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes.
Slice the chicken into thin strips.
To assemble the burrito bowls, divide the cilantro-lime rice evenly among four bowls.
Top each bowl with sliced chicken, black beans, corn, fresh salsa, sliced avocado, shredded cheddar cheese, and a dollop of sour cream.
Garnish with fresh cilantro leaves and serve immediately.
FAQ
Can I use brown rice instead of white rice? Absolutely! Brown rice will add a nuttier flavor and extra fiber, but cooking times may be longer.
Is this recipe freezer-friendly? The chicken and rice freeze well separately, but it’s best to add fresh toppings after thawing.
What can I substitute for sour cream? Greek yogurt is a great alternative that adds creaminess with a slight tang.
Can I make this vegetarian? Yes, simply swap the chicken for grilled tofu or roasted vegetables for a satisfying meatless option.
When you’re ready for a dinner that feels like a mini celebration in a bowl, give this Chicken and Rice Burrito Bowl a try. It’s a fresh take on familiar flavors that invites you to savor every bite.