There’s something about a meal that wraps you in warmth as soon as you walk in the door. The kind of dinner that feels like a hug after a long day. The creamy Tuscan chicken skillet was that for me one evening when the hours stretched too long and I just needed something soothing on my plate. The garlic scented the air, mingling with the tangy sun-dried tomatoes as the sauce thickened, bubbling slowly in the skillet. The vibrant green spinach wilted gently, softening into the creamy base. Each bite was a perfect balance of savory and fresh, with the Parmesan adding a subtle richness that lingered just right. It wasn’t just dinner; it was a small moment of calm and indulgence, the kind you want to revisit again and again.

Why You’ll Love It
– All-in-one skillet simplicity means less mess and more time to relax.
– Creamy, savory sauce that feels decadent but comes together quickly.
– Sun-dried tomatoes add a burst of tangy sweetness that brightens every bite.
– Fresh spinach sneaks in a touch of green without overpowering the dish.
– Perfectly seared chicken breasts stay juicy and tender throughout.

If you’re worried about juggling complicated steps or spending ages in the kitchen, this dish is a gentle reminder that comfort food can be straightforward and fast. Plus, leftovers keep beautifully for a couple of days, making your busy weekday easier.

Creamy Tuscan Chicken Skillet

Print Recipe

A rich and flavorful one-pan dish featuring tender chicken breasts cooked in a creamy sauce with sun-dried tomatoes, garlic, spinach, and Parmesan cheese. Perfect for a comforting weeknight dinner.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4

Ingredients

Scale

4 boneless skinless chicken breasts, about 6 ounces each
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cups fresh baby spinach
1 teaspoon Italian seasoning

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Instructions

Season the chicken breasts evenly with salt, black pepper, and paprika on both sides.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
Reduce heat to medium and add minced garlic to the skillet. Sauté for 1 minute until fragrant.
Add chopped sun-dried tomatoes to the skillet and cook for 1-2 minutes, stirring occasionally.
Pour in the heavy cream and chicken broth, stirring to combine.
Add grated Parmesan cheese and Italian seasoning. Stir continuously until the sauce thickens slightly, about 3-4 minutes.
Add fresh baby spinach to the sauce and cook until wilted, about 2 minutes.
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for 2-3 minutes to heat through.
Serve the creamy Tuscan chicken hot, spooning extra sauce over the top.

FAQ
What can I serve with this creamy Tuscan chicken? This dish is fantastic on its own but pairs wonderfully with crusty bread, mashed potatoes, or even a simple pasta to soak up the sauce.

Can I swap the chicken breasts for thighs? Absolutely! Thighs will add a bit more richness and stay juicy, just adjust cooking time accordingly.

How do I store leftovers? Keep them in an airtight container in the fridge for up to three days. Reheat gently to keep the sauce silky.

Is it possible to lighten the sauce? You can try substituting half the cream with milk or a lighter cream, but it will change the richness slightly. Spinach and sun-dried tomatoes keep the flavors vibrant regardless.

Ready to bring this cozy skillet to your table? It’s waiting to turn your weeknight into something special.