Some dinners are just about filling the belly, but others become a ritual—a moment to slow down and savor something truly satisfying. This Garlic Parmesan Meatloaf is one of those recipes. It’s the kind of dish that fills your kitchen with a mouthwatering aroma, making you pause and anticipate the first bite.

I remember the first time I made this meatloaf on a chilly evening. The scent of garlic mingled with the sharp, nutty Parmesan and a hint of herbs. As it baked, the glaze caramelized just right, creating a glossy, savory top that promised comfort. When I sliced into it, the meatloaf was tender and juicy, each bite infused with layers of flavor that wrapped around my taste buds like a cozy blanket. It wasn’t just dinner—it was a small celebration of home and warmth.

Rich garlic and parmesan flavors infuse every bite for a comforting depth.
Moist texture ensures it’s never dry or dense, even after reheating.
A savory glaze adds a perfect balance of tang and sweetness on top.
Simple prep means it’s approachable for weeknight dinners.
Feeds a crowd, making it ideal for family meals or leftovers that taste just as good.

If you’ve ever hesitated to try meatloaf because it seemed too old-fashioned or dry, this recipe will change your mind. The secret lies in the fresh breadcrumbs, milk, and the right combination of herbs that keep it juicy and flavorful.

Garlic Parmesan Meatloaf

Print Recipe

A flavorful and moist garlic parmesan meatloaf made with ground beef, infused with garlic and parmesan cheese, and topped with a savory glaze. Perfect for a comforting family dinner.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6

Ingredients

Scale

1 1/2 pounds ground beef
1 cup fresh breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/2 cup whole milk
1 large egg
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, fresh breadcrumbs, grated Parmesan cheese, minced garlic, whole milk, egg, chopped onion, chopped parsley, salt, black pepper, dried oregano, and dried basil.
Use your hands or a spoon to mix all ingredients together until just combined. Do not overmix to keep the meatloaf tender.
Transfer the meat mixture to a loaf pan (9×5 inches) and shape it evenly into a loaf.
In a small bowl, whisk together the ketchup, Worcestershire sauce, and Dijon mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

FAQ

Can I make this meatloaf ahead of time? Absolutely! Prepare it the day before and refrigerate it, then bake when ready. It actually tastes even better the next day as the flavors meld.

What can I serve alongside it? Mashed potatoes, roasted vegetables, or a simple green salad complement this dish beautifully.

Is it freezer-friendly? Yes, wrap it tightly and freeze for up to three months. Thaw before reheating.

Can I swap out ground beef? Sure, ground turkey or a beef-pork blend work well, but the flavor and texture will vary slightly.

Ready to bring a little warmth and savory satisfaction to your dinner table? Give this Garlic Parmesan Meatloaf a try and see how it turns an ordinary evening into something memorable.