It’s one of those evenings where the air holds a hint of crispness, and the kitchen smells like a gentle invitation. The oven’s warmth wraps around the room, promising something comforting and familiar. That’s the feeling that hits when I slide a Corn Chicken Casserole into the oven, knowing it will fill the house with golden, bubbly goodness.
The first time I made this casserole, I remember the way the creamy scent of corn and cheese mingled with the subtle crunch of buttery cracker topping. The tender chicken and sweet corn created a melody of textures and flavors that lingered long after the meal was over. It wasn’t just about the food—it was the quiet moments around the table, the smiles shared over warm plates, and the ease of a dish that felt like a gentle hug after a busy day.
Why You’ll Love It:
- Combines hearty chicken with naturally sweet corn for a balanced, comforting flavor.
- Features a creamy base that’s both rich and smooth, making every bite indulgent without fuss.
- Crispy cracker topping adds a satisfying crunch that contrasts perfectly with the soft filling.
- Easy to prepare ahead and perfect for feeding a crowd or enjoying leftovers.
- Offers a one-dish solution that brings warmth and simplicity to your dinner table.
Even if you don’t consider yourself a casserole expert, this recipe invites you to relax and enjoy the process. It’s forgiving, cozy, and the kind of dish that welcomes everyone to the table without any stress.
PrintCorn Chicken Casserole
A comforting and hearty Corn Chicken Casserole featuring tender chicken, sweet corn, creamy sauce, and a crispy topping. Perfect for a family dinner or potluck.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6
Ingredients
2 cups cooked chicken, shredded
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crushed buttery crackers (such as Ritz)
2 tablespoons unsalted butter, melted
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cooked chicken, drained whole kernel corn, cream-style corn, sour cream, shredded cheddar cheese, mayonnaise, chopped onion, garlic powder, salt, and black pepper. Stir until all ingredients are evenly mixed.
Transfer the mixture into a 9×13-inch baking dish and spread it out evenly.
In a small bowl, mix the crushed buttery crackers with the melted butter until the crumbs are evenly coated.
Sprinkle the buttery cracker mixture evenly over the top of the casserole.
Bake in the preheated oven for 40 to 45 minutes or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it cool for 5 minutes before serving.
FAQ
Can I make this casserole ahead of time? Absolutely. You can assemble it a day before and keep it covered in the fridge until ready to bake.
What can I use instead of mayonnaise? Sour cream works well as a substitute if you prefer a tangier flavor.
Is this casserole freezer-friendly? Yes, it freezes beautifully. Just thaw it overnight in the fridge before reheating.
Can I add vegetables? Sure! Diced bell peppers or green onions can add a fresh crunch if you like.
When dinner feels like a welcome pause in the middle of busy days, this Corn Chicken Casserole becomes more than a meal—it’s a small celebration of home. Try it tonight, save it for later, and let those simple flavors bring warmth to your table again and again.