There’s something about a warm, savory roll that instantly feels like a hug after a long day. Cheesy Chicken Crescent Rolls bring together tender chicken and melted cheese wrapped in flaky crescent dough, making every bite a comforting escape. These rolls aren’t just snacks; they’re little pockets of joy that fill the kitchen with irresistible aromas and invite everyone to gather around the oven.
One evening, I remember coming home exhausted and hungry, unsure of what to make that wouldn’t take forever. The smell of garlic and cheese melting together as the crescent rolls baked was the perfect distraction from the day’s stress. When I finally took that first bite, the blend of gooey cheddar and seasoned chicken felt like a small celebration—simple, quick, and utterly satisfying. These rolls warmed me up from the inside out, proving that easy can be delicious.
- Ready in just 30 minutes, perfect for spontaneous cravings or last-minute guests.
- Combines creamy, cheesy filling with tender chicken for a satisfying flavor.
- Flaky crescent dough adds a golden, buttery crunch every time.
- Works beautifully as an appetizer, snack, or even a light meal.
- Simple ingredients mean no stress, just delicious results.
If you’re hesitant about making something new, these rolls are forgiving and straightforward—ideal for any skill level. Plus, leftovers keep well and reheat beautifully, so you can enjoy them again and again.
PrintCheesy Chicken Crescent Rolls
Delicious and easy Cheesy Chicken Crescent Rolls filled with tender chicken, melted cheese, and savory seasonings, perfect for a quick snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
Ingredients
1 cup cooked chicken breast, shredded
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 can (8 ounces) refrigerated crescent roll dough
Instructions
Preheat the oven to 375°F (190°C).
In a medium bowl, combine shredded chicken, shredded cheddar cheese, softened cream cheese, chopped green onions, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Place about 2 tablespoons of the chicken and cheese mixture at the wide end of each crescent triangle.
Roll up each triangle starting from the wide end toward the point, enclosing the filling inside.
Place the rolls on an ungreased baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let cool for 2 minutes before serving.
FAQ
Can I prepare these rolls ahead of time? Yes, you can assemble the rolls and refrigerate them before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.
What can I substitute for the chicken? Cooked turkey or even shredded rotisserie chicken work great as alternatives.
Are these rolls freezer-friendly? Absolutely, you can freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
Can I use different types of cheese? Feel free to experiment with mozzarella, pepper jack, or a blend for varied flavors.
Ready to roll up something satisfying? These Cheesy Chicken Crescent Rolls are waiting to become your new go-to snack or appetizer. Grab your crescent dough and dive in—your next cozy bite is just minutes away.