Pizza nights are often synonymous with indulgence, but sometimes I want something that feels just as comforting without tipping the scales. That’s where this cottage cheese crust pizza steps in—offering a fresh take that keeps things light yet hearty.
One evening last week, the aroma of melting mozzarella filled my kitchen as the crust crisped to a golden edge. The subtle tang of cottage cheese mingled with garlic hints, setting the stage before the sauce and toppings even made their entrance. As I sliced into it, the crust held firm but tender, a perfect canvas for vibrant bell peppers and olives scattered on top. That first bite was a satisfying crunch followed by a creamy, cheesy embrace. It’s the kind of meal that makes you pause and savor, not just eat. A simple dinner transformed into a moment worth remembering.
- Gluten-free and packed with protein, making it a nourishing alternative to traditional pizza crusts.
- The crust’s unique texture blends creaminess with crispness, enhancing every bite.
- Customizable toppings let you keep it classic or adventurous.
- Relatively quick to prepare, perfect for those weeknight cravings.
- Balances wholesome ingredients with comforting flavors effortlessly.
If you’re wary of trying a new crust, rest assured this one holds together beautifully and won’t leave you missing the usual doughy base. It’s a refreshing change that even pizza purists can appreciate.
PrintCottage Cheese Crust Pizza
A delicious and healthy pizza featuring a unique cottage cheese crust that is both gluten-free and high in protein. Topped with classic pizza sauce, mozzarella cheese, and your favorite toppings, this pizza is perfect for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 cup cottage cheese, drained
1 cup shredded mozzarella cheese
1 large egg
1/2 cup almond flour
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup pizza sauce
1 cup shredded mozzarella cheese (for topping)
1/4 cup sliced pepperoni
1/4 cup sliced black olives
1/4 cup sliced bell peppers
Instructions
Preheat the oven to 425°F (220°C).
Line a baking sheet with parchment paper.
In a medium bowl, combine the drained cottage cheese, 1 cup shredded mozzarella cheese, egg, almond flour, salt, and garlic powder. Mix well until a dough forms.
Transfer the dough onto the prepared baking sheet. Using wet hands or a spatula, spread the dough into a 10-inch circle about 1/4 inch thick.
Bake the crust in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crust is set.
Remove the crust from the oven and spread the pizza sauce evenly over the top.
Sprinkle the 1 cup shredded mozzarella cheese over the sauce.
Add the pepperoni slices, black olives, and bell peppers evenly over the cheese.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes before slicing and serving.
Frequently Asked Questions
Can I use regular flour instead of almond flour?
Almond flour adds a nutty flavor and keeps the crust gluten-free. Using regular flour will change the texture and may not yield the same results.
How do I prevent the crust from becoming soggy?
Draining the cottage cheese well and baking the crust until golden before adding toppings helps keep it crisp.
Can I make this pizza ahead of time?
You can prepare the crust in advance and refrigerate it before adding toppings and baking, making dinner prep easier.
Is this pizza suitable for a high-protein diet?
Absolutely—thanks to the cottage cheese and mozzarella, it’s a great protein-rich option.
Give this cottage cheese crust pizza a try next time hunger strikes. It’s a delicious way to enjoy pizza with a twist that feels both indulgent and nourishing.