There’s something about breakfast pizzas that just feels like a small celebration first thing in the morning. One chilly Saturday, I decided to try this English Muffin Breakfast Pizza, mostly because I had a few English muffins hanging out in the fridge and some sausage I needed to use up. I wasn’t expecting much, but as soon as the cheese melted and the egg yolk stayed just a little runny, I realized this was something special. I remember juggling the skillet and the oven tray with one hand while trying not to spill the egg onto the counter. It wasn’t perfect, but the slightly messy, cheesy bites made it even better.
The peppers added a fresh crunch, and the sausage brought that hearty, savory depth that made it feel like a real meal, not just a quick fix. It wasn’t fancy, and honestly, it took me somewhere between 20 and 25 minutes, which felt genuinely reasonable for a weekend breakfast that didn’t involve too much fuss.
Why You’ll Love It
- Quick enough for a lazy weekend morning yet impressive enough to serve guests.
- Combines familiar breakfast flavors with a fun twist — you get the comfort of eggs and sausage but with the crisp toastiness of an English muffin.
- It’s simple — and that’s kind of the point. No complicated dough, no long waits.
- Customizable with veggies or different cheeses, although I tend to keep it classic because it’s hard to beat the original.
If you’re worried about making a mess or handling eggs on bread, don’t be. It’s forgiving, and even if your egg spreads a bit more than planned, the flavors hold up beautifully.
PrintFlavorful English Muffin Breakfast Pizza
Start your morning with this delicious and easy-to-make English Muffin Breakfast Pizza, topped with eggs, cheese, and savory breakfast sausage. Perfect for a quick and satisfying breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2
Ingredients
2 English muffins, split in half
4 large eggs
4 breakfast sausage links, casing removed and crumbled
1/2 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 tablespoons chopped green onions
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Instructions
Preheat the oven to 375°F (190°C).
Place the English muffin halves on a baking sheet, cut side up.
In a medium skillet, heat olive oil over medium heat. Add crumbled breakfast sausage and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
In the same skillet, add diced red and green bell peppers and sauté for 2-3 minutes until slightly softened. Remove from heat.
Crack one egg into a small bowl. Carefully pour the egg onto each English muffin half, keeping the yolk intact.
Sprinkle cooked sausage evenly over each English muffin half.
Distribute sautéed bell peppers on top of the sausage.
Sprinkle shredded mozzarella and cheddar cheese evenly over each muffin half.
Season each with salt and black pepper to taste.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the egg whites are set and the cheese is melted and bubbly.
Remove from oven and garnish with chopped green onions.
Serve warm and enjoy your flavorful English Muffin Breakfast Pizza!
Kitchen Notes: I usually just use a regular baking sheet, no fancy pans needed. Serve it with a simple side of fresh fruit or a cup of coffee, and you’re set. Sometimes I swap out the sausage for bacon or even turkey sausage when I’m feeling lighter. If you want it a bit spicier, a pinch of red pepper flakes on top goes a long way, though I haven’t tried it with every variation, so it might be a little hit or miss. Leftovers reheat well in the oven if you’re into meal prep, though the muffin can lose some crispness in the microwave.
FAQ
Can I make this vegetarian? Absolutely, just skip the sausage or replace it with a veggie sausage or sautéed mushrooms.
What if I like runny yolks? Keep an eye on the baking time and pull them out a minute or two earlier.
Can I prepare this ahead of time? You can assemble it the night before but bake it fresh in the morning for the best texture.
Ready to try something new for breakfast? Give this English Muffin Breakfast Pizza a go—it might just become your new morning favorite.