When You Crave Garlic Bread but Need Zero Carb Options

Garlic bread is one of those comfort foods that feels like a warm hug after a long day. But when you’re avoiding carbs, it can seem out of reach. That’s exactly why this zero carb garlic bread is so great—it’s cheesy, garlicky, and crispy, yet it skips the bread entirely.

I remember the first time I tried making it, my kitchen smelled like a cozy Italian bakery, even though there was no actual bread baking. I was a little distracted by a text and almost left it in the oven a minute too long, but that golden edge made all the difference—slightly crispy with a tender, flavorful center. It wasn’t exactly like the garlic bread I used to get at restaurants, but honestly, it was better in its own way. The cheese and almond flour base gave it a unique, satisfying texture that paired perfectly with the garlic butter glaze.

It’s a recipe I reach for when I want something indulgent but still aligned with my low-carb lifestyle. It’s simple — and that’s kind of the point. No fuss, just a few ingredients coming together to create something that feels special without needing to plan a whole meal around it.

• Zero carbs but full of flavor and texture
• Quick to prepare, great for last-minute cravings
• Offers that garlic bread satisfaction without the bread guilt
• It’s simple — and that’s kind of the point
• Perfect for keto or anyone avoiding gluten and grains

If you’re hesitant about swapping traditional bread for cheese and almond flour, don’t worry—this version doesn’t try to be exactly like the original. It’s its own delicious thing. And once you’ve tried it warm and fresh from the oven, you might find yourself craving it on repeat.

Zero Carb Garlic Bread

Print Recipe

A delicious zero carb garlic bread alternative made with cheese and almond flour, perfect for those following a low-carb or ketogenic diet.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4

Ingredients

Scale 1x2x3x

1 cup shredded mozzarella cheese
1/4 cup almond flour
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
In a medium mixing bowl, combine the shredded mozzarella cheese and almond flour.
Line a baking sheet with parchment paper.
Place the cheese and almond flour mixture onto the parchment paper and flatten it into a rectangle about 1/4 inch thick.
Bake in the preheated oven for 8-10 minutes or until the edges start to turn golden brown.
While the base is baking, mix the melted butter, minced garlic, chopped parsley, and salt in a small bowl.
Remove the baked cheese base from the oven and brush the garlic butter mixture evenly over the top.
Return to the oven and bake for an additional 5 minutes.
Remove from the oven and let cool for 2 minutes before slicing into 4 pieces.
Serve warm and enjoy your zero carb garlic bread.

Don’t worry about fancy equipment here; just a baking sheet and an oven will do. I usually serve this alongside a fresh salad or a hearty soup, which makes it feel like a complete meal without the carbs piling up. If you want to switch things up, you could try swapping the mozzarella for a blend of cheeses, or add a pinch of chili flakes to the garlic butter for a little kick. I haven’t tested all these variations thoroughly, but they’re worth experimenting with if you like a bit of adventure in the kitchen.

For a fun twist, try topping with some grated Parmesan before the final bake or sprinkle fresh herbs like basil or oregano instead of parsley. Each change shifts the flavor just enough to keep it interesting.

FAQ

Can I make this ahead of time? Yes, you can store leftovers in the fridge for a few days and reheat in the oven to get back that crispiness.

Is it suitable for gluten-free diets? Absolutely, since it contains no bread or wheat products.

Can I freeze it? I haven’t tried freezing it, but reheating from frozen might affect the texture slightly.

What’s the best way to reheat? Oven reheating at a moderate temperature keeps the texture closest to fresh.

This zero carb garlic bread is one of those recipes that quietly becomes a favorite once you get past the idea that bread has to be bread. I hope you try it and see how easy it is to satisfy that garlic bread craving without the carbs weighing you down.