There’s something about the smell of freshly baked cookies that instantly wraps you in the spirit of the season. These Chocolate Chip Cookie Christmas treats are like a little burst of warmth and nostalgia, perfect for those moments when you want to pause and savor the holidays without all the fuss. The sprinkle of red and green on top isn’t just festive—it’s a small reminder that even simple things can sparkle.
One afternoon, I pulled these cookies from the oven just as a few snowflakes started falling outside—though my kitchen timer was a bit too loud, and I nearly forgot to turn off the oven. The soft, chewy centers with melty chocolate chips made me forget the cold right away. I didn’t have fancy decorations out yet, but the colorful sprinkles on the cookies felt like the tiny celebration I needed. It’s funny how these little imperfections, like a slightly uneven sprinkle scatter or a cookie just a bit bigger than the rest, make the experience feel more homey and real.
- Soft and chewy texture that melts in your mouth, just like a warm hug.
- Festive sprinkles add a pop of color without overwhelming the classic chocolate chip flavor.
- Quick to prepare and bake, so you can have fresh cookies ready for guests or a late-night snack.
- It’s simple—and that’s kind of the point. No complicated steps, just good ingredients and holiday cheer.
Don’t worry if you’re not a pro baker. These cookies are forgiving, forgiving enough that a slightly uneven shape or a sprinkle spill just adds charm. You can trust they’ll come out great with minimal effort.
PrintChocolate Chip Cookie Christmas
Celebrate the holiday season with these festive Chocolate Chip Cookie Christmas treats. Soft, chewy cookies packed with chocolate chips and decorated with colorful holiday sprinkles make the perfect sweet gift or party snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1/2 cup red and green holiday sprinkles
Instructions
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until creamy.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, beating on low speed until combined.
Stir in the semisweet chocolate chips with a spatula.
Drop rounded tablespoonfuls of dough about 2 inches apart onto the prepared baking sheets.
Sprinkle the red and green holiday sprinkles evenly over the tops of the cookie dough balls, gently pressing them in slightly.
Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown but the centers are still soft.
Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
These cookies bake beautifully in any ordinary oven setup, so no need to dig out special gadgets. When serving, I like to pair them with a glass of cold milk or a warm cup of cocoa, especially when the night gets chilly. Sometimes I swap the holiday sprinkles for crushed peppermint candy or even chopped nuts, though I haven’t tested those as thoroughly. If you’re feeling adventurous, a pinch of cinnamon in the dough adds a subtle warmth that feels just right for winter evenings.
FAQ
Can I make the dough ahead of time? Absolutely. You can refrigerate the dough for up to 24 hours before baking. The flavors even deepen a bit overnight.
Do the sprinkles affect baking? Not really. Just press them gently onto the dough before popping the tray in the oven, and they’ll stick nicely without melting away.
How should I store leftover cookies? Keep them in an airtight container at room temperature for up to five days, or freeze for longer storage. Thaw at room temp before enjoying.
Give these Chocolate Chip Cookie Christmas treats a try whenever you need a little holiday magic in your day. They’re easy, cheerful, and irresistibly cozy—just the kind of cookie that makes you want to bake again and again.