Sometimes, the best dinners are the ones that almost make themselves. This slow cooker chicken and stuffing recipe is one of those rare gems—just a few simple steps, and then you’re free to do everything else while the flavors meld into something truly comforting. It’s the kind of meal that feels like a warm hug when you finally sit down at the table.

I remember the first time I tried this recipe. The slow cooker was humming quietly in the corner, while I was juggling the usual chaos—kids asking questions, the phone buzzing, and honestly, I was a bit distracted, so I didn’t time the prep perfectly. But when I lifted the lid, the aroma of herbs and buttery stuffing was so inviting that I almost forgot to snap a picture before everyone started digging in. The chicken was tender enough to pull apart with just a fork, and the stuffing soaked up every bit of that savory broth. It wasn’t perfect—some bits of stuffing stuck to the sides, and I might have added a little extra salt by accident—but that just made it feel homemade in the best way.

Why you’ll love it:

Hands-off cooking means you can focus on your day while dinner simmers away.
Comforting, hearty flavors that feel like a classic but without the fuss.
It’s simple—and that’s kind of the point. No complicated steps or hard-to-find ingredients.
Perfect for feeding a family or for easy leftovers the next day.
It’s not fancy, but it’s reliably satisfying.

If you’re worried about the timing or the texture of the stuffing, don’t sweat it. This recipe is forgiving and flexible, so you can nudge the cook time a bit depending on your slow cooker’s quirks or how thick you like the stuffing.

Slow Cooker Chicken and Stuffing

Print Recipe

A comforting and easy slow cooker recipe featuring tender chicken breasts cooked with flavorful stuffing mix and savory broth, perfect for a hassle-free family meal.

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Yield: 4

Ingredients

Scale

4 boneless skinless chicken breasts
1 package (6 ounces) herb seasoned stuffing mix
1 can (10.5 ounces) condensed cream of chicken soup
1 cup chicken broth
1/2 cup water
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
Salt, to taste
Black pepper, to taste

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Instructions

Spray the inside of a 4-6 quart slow cooker with non-stick cooking spray.
Place the chicken breasts in the bottom of the slow cooker in a single layer.
In a medium bowl, combine the stuffing mix, cream of chicken soup, chicken broth, water, melted butter, garlic powder, onion powder, dried thyme, dried sage, salt, and black pepper. Stir until well mixed.
Pour the stuffing mixture evenly over the chicken breasts in the slow cooker.
Cover the slow cooker with the lid and cook on low for 4 to 4 1/2 hours, or until the chicken is cooked through and the stuffing is tender.
Once cooked, carefully remove the chicken breasts and fluff the stuffing with a fork before serving.
Serve the chicken breasts topped with the stuffing. Enjoy!

Kitchen Notes: I usually use a 4 to 6-quart slow cooker for this recipe, and I find that spraying the pot lightly with cooking spray helps prevent sticking, but it’s not absolutely necessary. Serving it with a simple side of steamed green beans or a crisp salad balances out the richness nicely. If you want to switch things up, you could try swapping the chicken breasts for thighs for a bit more flavor, or even toss in some sliced mushrooms to the stuffing mix. I haven’t tested all these variations thoroughly, but they seem like fun ideas to explore. Just be prepared for the stuffing to soak up more liquid if you add extra veggies.

FAQ:

Can I make this recipe ahead of time? Yes, you can prep the ingredients the night before and then just start the slow cooker when you’re ready. Leftovers keep well in the fridge for up to three days.

What if I don’t have cream of chicken soup? You could try a homemade substitute or a cream of mushroom soup for a slightly different flavor, but the texture might change a bit.

Can I freeze leftovers? It’s best fresh or refrigerated, as freezing might change the texture of the stuffing.

Give this slow cooker chicken and stuffing a try the next time you need a meal that feels like home but doesn’t demand all your time. You might find it quickly becoming a go-to for cozy weeknights.