Some dinners just feel like home, you know? This crock pot chicken and stuffing recipe is one of those meals that wraps you in warmth even before you take a bite. The slow cooker quietly works its magic for hours, transforming simple ingredients into something that smells like a hug.

I remember the first time I tried this dish — I was juggling a million things, and honestly, I wasn’t sure if I’d remember to check the slow cooker. But when I finally lifted the lid, the aroma of mushroom soup mingled with herbs filled the kitchen and made me pause. The chicken was perfectly tender, and the stuffing had soaked up all those cozy flavors. I might have stood there for a moment, just enjoying the smell, and maybe I distractedly wiped a smudge off the counter while waiting for it to cool down enough to eat.

It’s the kind of meal that invites you to slow down, breathe in, and settle into the evening. And if you’re anything like me, you’ll find yourself going back for seconds — or maybe just lingering a little longer at the table.

Effortless comfort: set it and forget it for hours while your kitchen fills with inviting scents.
One-pot simplicity means fewer dishes but plenty of flavor.
The creamy mushroom soup and herb stuffing create a cozy, satisfying texture — though it’s not fancy, and that’s kind of the point.
Leftovers keep well, so you get to enjoy the coziness again without extra work.

Whether you’re coming home after a long day or craving something familiar on a quiet weekend, this dish fits right in.

Crock Pot Chicken and Stuffing

Print Recipe

A comforting and easy one-pot meal featuring tender chicken breasts cooked with savory stuffing and creamy mushroom soup in a slow cooker.

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Yield: 4

Ingredients

Scale

4 boneless skinless chicken breasts
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup chicken broth
1 package (6 ounces) herb seasoned stuffing mix
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons unsalted butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

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Instructions

In a medium bowl, combine the condensed cream of mushroom soup and chicken broth. Stir until smooth.
Place the chicken breasts in the bottom of the crock pot in a single layer.
In a separate large bowl, mix the stuffing mix, chopped onion, chopped celery, melted butter, dried parsley flakes, garlic powder, and black pepper until well combined.
Pour the soup and broth mixture evenly over the chicken breasts in the crock pot.
Spread the stuffing mixture evenly over the top of the chicken and soup mixture.
Cover the crock pot with the lid and cook on low for 4 to 4 1/2 hours, or until the chicken is cooked through and the stuffing is tender.
Carefully remove the chicken and stuffing from the crock pot using a large spoon or spatula and serve warm.

Using your slow cooker here is a relief — no tricky pans or special equipment, just the crock pot you probably already have. I usually serve this with a simple side salad or roasted veggies, but honestly, it’s hearty enough to stand on its own. If you want to mix it up, I’ve tried swapping in dried cranberries for a touch of sweetness or adding a splash of white wine to the broth, but I can’t promise it’ll always be perfect — sometimes simplicity wins.

For a little crunch, you might sprinkle some toasted nuts on top before serving, though I don’t always remember to do that. And if mushrooms aren’t your thing, swapping the cream of mushroom soup for cream of chicken or celery soup can change the flavor profile subtly, but I haven’t tested all of those extensively.

FAQ

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and might even stay juicier, but cooking time may vary slightly.

Is it possible to use fresh stuffing instead of a mix?
You can try, but the texture and absorption will change. The mix has just the right blend of seasoning and structure.

Can I double this recipe for a bigger crowd?
You could, but your slow cooker size will limit how much fits comfortably — crowding it might affect cooking times.

If you’re ready for a cozy, fuss-free meal that feels like it took hours of care but really didn’t, this crock pot chicken and stuffing is waiting for you to give it a try.