When the pace of the day slows down and the evening stretches comfortably ahead, there’s something deeply satisfying about settling in with a meal that feels like a warm hug. This crock pot chicken and stuffing recipe is exactly that kind of dinner—unfussy but full of flavor, perfect for those nights when you want to eat well but keep things simple.

I remember the first time I made this dish—it was one of those evenings when my mind was half on a book and half on the clock. I tossed everything into the crock pot, melted butter and all, and walked away. Somewhere between the soft bubbling and the gentle smells of herbs and chicken, I realized I hadn’t even set the table yet. But that was okay. When I finally sat down, the tender chicken and creamy stuffing felt like a reward for the little chaos of the day. The best part? The leftovers, which somehow tasted just as good the next day, if not better.

Hands-off cooking means you can focus on other things—like that book or a quick catch-up call.
It’s hearty and comforting, but doesn’t require hours in the kitchen.
The combination of creamy soup and herb-seasoned stuffing keeps the flavors familiar with a cozy twist.
It’s simple—and that’s kind of the point. No fuss, no complicated steps, just honest comfort food.

Don’t worry if you’re new to slow cooking or hesitant about timing; this recipe is forgiving and straightforward. Even if you peek in once or twice, the results stay reliably delicious.

Crock Pot Chicken and Stuffing

Print Recipe

A comforting and easy one-pot meal featuring tender chicken breasts cooked with savory stuffing and creamy soup in a slow cooker. Perfect for a hassle-free dinner.

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 4

Ingredients

Scale

4 boneless, skinless chicken breasts
1 box (6 ounces) herb seasoned stuffing mix
1 can (10.5 ounces) condensed cream of chicken soup
1 cup chicken broth
1/2 cup unsalted butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

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Instructions

Spray the inside of a 4-6 quart crock pot with non-stick cooking spray.
Place the chicken breasts evenly in the bottom of the crock pot.
In a medium bowl, combine the stuffing mix, cream of chicken soup, chicken broth, melted butter, dried parsley flakes, garlic powder, onion powder, and black pepper. Stir until well mixed.
Spread the stuffing mixture evenly over the chicken breasts in the crock pot.
Cover and cook on low for 4 hours, or until the chicken is cooked through and the stuffing is tender.
Carefully remove the chicken and stuffing from the crock pot and serve warm.

Using a standard slow cooker is all you need here—no special gadgets required. I usually serve this with a crisp green salad or some roasted veggies to brighten things up, but honestly, it’s a full meal on its own. If you want to switch it up, I’ve tried swapping in turkey breasts or adding a handful of dried cranberries to the stuffing mix, though I can’t say which is the winner—both have their charm. Sometimes I skip the butter and add a splash of white wine instead, just to see how it changes the flavor. It’s a forgiving recipe, so a little experimentation never hurts.

FAQ

Can I use frozen chicken breasts? Yes, but add extra cooking time and be sure the chicken is cooked through before serving.

Is it okay to double the recipe? You can, but make sure your crock pot is large enough to cook everything evenly.

Can I prepare it the night before? It’s best fresh, but you can assemble it in the crock pot the night before and start cooking in the morning.

What if I don’t have cream of chicken soup? A cream of mushroom or celery soup could work if you want to try a slight twist.

Slow down, let your kitchen fill with those familiar aromas, and give yourself permission to enjoy an easy, comforting meal. You might find yourself coming back to this one more often than you expect.