Sometimes, the best comfort food sneaks up on you in the quiet moments of the morning, when the day hasn’t yet fully started. That’s exactly how this egg-free banana bread found its way into my kitchen—an unplanned craving mixed with the need for something wholesome and easy to whip up. There’s something soothing about the smell of ripe bananas mingling with cinnamon and vanilla as it bakes, filling the house with warm, inviting scents that make you pause and breathe in deeply, even if you’re half-distracted by the dog barking somewhere outside.
I remember pulling this loaf from the oven just as a drizzle began outside, that soft, rhythmic tapping against the window making the kitchen feel like the coziest place on earth. The bread itself was perfectly moist, with just enough sweetness to feel indulgent but not overwhelming. It’s the kind of recipe that’s forgiving—if you’re a bit rushed, you can still get great results, and it doesn’t rely on eggs, which is a game changer for anyone avoiding them. Honestly, I wasn’t expecting much the first time, but it became a staple that I keep coming back to.
- It’s simple — and that’s kind of the point. No complicated steps, just good, honest ingredients coming together.
- Moist texture without eggs means it’s friendly for many dietary needs, though the bananas do most of the heavy lifting.
- Vanilla and cinnamon add subtle warmth, but it’s not overpowering, so you can enjoy it any time of day.
- While it’s great fresh, it actually holds up well for a couple of days—just keep it wrapped up or in a container.
If you’re worried about texture or flavor without eggs, this bread shows you don’t have to compromise. It’s a reminder that sometimes the simplest recipes can surprise you with how much comfort they bring.
PrintEgg-Free Banana Bread
A moist and flavorful banana bread recipe made without eggs, perfect for those with egg allergies or vegan diets. This easy-to-make bread uses ripe bananas and simple ingredients for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 slices
Ingredients
3 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup vegetable oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, applesauce, and vanilla extract. Mix well until smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Kitchen Notes: I usually bake this in a standard loaf pan, and the timing works well for most ovens, but I’ve noticed my oven runs a bit hot, so keep an eye the last 10 minutes. This bread is a lovely companion to a cup of tea or a simple smear of nut butter. For a little twist, I sometimes toss in chopped nuts or a handful of chocolate chips, though I haven’t tested those variations extensively—sometimes the classic is just right. If you want a slightly lighter version, reducing the oil a bit works, but it might not be quite as moist.
FAQ:
Q: Can I use gluten-free flour? A: I haven’t tried this with gluten-free blends, but it might need some adjustments since those flours behave differently.
Q: How ripe should the bananas be? A: The riper, the better—think lots of brown spots but not mushy. They add natural sweetness and moisture that’s key here.
Q: Can I freeze the banana bread? A: Yes, wrapped tightly, it freezes well and thaws nicely at room temperature.
Ready to try something easy and satisfying? Give this egg-free banana bread a go—it might just become your new go-to treat.