There’s something about banana bread that feels like a warm hug on a chilly day, even more so when it’s made without eggs — which might sound tricky but actually turns out beautifully. This recipe is that rare find: soft, tender, and sweetened by ripe bananas, perfect for those who avoid eggs or just want a simple, comforting treat. Imagine waking up to the smell of baking bread, that hint of cinnamon mingling with fruity sweetness, and knowing it’s ready to be sliced and shared. It’s one of those moments where the kitchen hums quietly, and you find yourself sneaking a bite before anyone else is up. I don’t remember exactly when I started leaving the lid off the bread for just a minute longer than recommended, but that little imperfection only made the crust a bit more golden and the inside even more inviting.

– Moist and tender crumb without eggs, making it allergy-friendly and wonderful for various diets
– Naturally sweetened with bananas and a touch of sugar, so it’s not too heavy or artificial
– It’s simple — and that’s kind of the point. No complicated steps, just honest baking
– The cinnamon adds warmth but doesn’t overpower, giving it a cozy depth
– Takes about an hour to bake, which means it’s not a last-minute fix but well worth the wait

If you’re hesitant about egg-free baking, this bread might surprise you with how satisfying it is. It’s not a dense substitute or a compromise — it’s its own kind of delicious.

Egg-Free Banana Bread

Close-up of banana bread without eggs on a wooden board with a clean background

Print Recipe

A moist and flavorful banana bread recipe made without eggs, perfect for those with egg allergies or dietary preferences. This easy-to-make bread is soft, naturally sweetened with ripe bananas, and ideal for breakfast or a snack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 8

Ingredients

Scale

3 ripe bananas, mashed
1/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, brown sugar, applesauce, and vanilla extract. Mix well until smooth and fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.

Kitchen Notes: I usually bake this in a standard loaf pan, and it’s forgiving if your oven temperature fluctuates a bit. Serving it slightly warm with a pat of butter or a drizzle of honey feels just right — though I won’t judge if you eat it plain while still warm, fingers sticky. You could try adding chopped nuts or chocolate chips for a bit of texture, but I haven’t tested these tweaks extensively. Sometimes, a handful of raisins sneaks in when I’m out of nuts. For a twist, swapping the vegetable oil for melted coconut oil gives a subtle tropical note, but that’s more of a personal whim.

FAQ
Q: Can I use this recipe with gluten-free flour? A: I haven’t tried it myself, but a 1-to-1 gluten-free blend might work with some texture differences.
Q: How ripe should the bananas be? A: The riper, the better; spots everywhere and soft to the touch are ideal.
Q: Can I freeze the banana bread? A: Yes, wrapped tightly to keep it fresh for a few months.
Q: Will the bread be very sweet? A: It’s moderately sweet — enough to enjoy without feeling overpowering.

If you’re ready to bring a little warmth and simplicity to your mornings or afternoon breaks, give this egg-free banana bread a try. It’s one of those recipes you’ll want to save and pull out when you need that quiet comfort slice.