When the clock’s ticking down after a long day, this Sheet Pan Kielbasa Chicken Sausage dinner is a lifesaver. It’s one of those meals you can almost forget about while it roasts, filling the kitchen with a smoky, savory aroma that pulls you back just in time for dinner. I remember the first time I made it—I was halfway through sorting mail and almost missed the moment when the house smelled so good I had to sneak a taste. The veggies get that perfect caramelized edge, and the sausage slices crisp up just right. It’s never exactly the same, but that’s part of the charm.
The mix of red and yellow bell peppers, zucchini, and onion adds a colorful touch that makes the whole pan inviting even before you dig in. Plus, it’s all done on one pan. No messy dishes to dread later, which feels like a small miracle on busy evenings.
Why You’ll Love It:
- Ready in around 40 minutes with just a handful of prep steps, saving you time for other things.
- The smoky kielbasa pairs beautifully with the roasted vegetables, creating a harmony of flavors that’s both comforting and fresh.
- Minimal cleanup thanks to the sheet pan method, though you might find yourself wishing you had a second pan for double the veggies.
- It’s simple — and that’s kind of the point. No complicated sauces or steps, just good food.
Even if you’re not usually a fan of sausage, the chicken kielbasa here has a milder profile that might surprise you in the best way. If you’re skeptical, just let the roasting do its magic.
PrintSheet Pan Kielbasa Chicken Sausage
A quick and easy sheet pan meal featuring flavorful kielbasa chicken sausage roasted with colorful vegetables. Perfect for a weeknight dinner with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound kielbasa chicken sausage, sliced into 1/2-inch pieces
2 medium red bell peppers, seeded and cut into 1-inch pieces
1 medium yellow bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, peeled and cut into 1-inch wedges
2 medium zucchinis, sliced into 1/2-inch rounds
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
In a large bowl, combine the sliced kielbasa chicken sausage, red bell peppers, yellow bell pepper, red onion, and zucchini.
Drizzle the olive oil over the sausage and vegetables.
Sprinkle the garlic powder, smoked paprika, dried oregano, salt, and black pepper evenly over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
Spread the sausage and vegetable mixture in a single layer on the prepared sheet pan.
Place the sheet pan in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is heated through.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve immediately.
Kitchen Notes: You don’t need anything fancy to pull this together—just a sturdy sheet pan and an oven. I usually line mine with parchment to keep things from sticking, but a light oiling works just as well. This meal goes great with a simple side of crusty bread or a fresh green salad if you want to add a cool contrast. For a little twist, I sometimes swap in sweet potatoes for some of the zucchini, though it takes a bit longer to roast. Another thing I’ve tried is adding a splash of balsamic vinegar after roasting to brighten the flavors, although I haven’t tested that enough to say it’s a must. And if you’re feeling adventurous, a sprinkle of red pepper flakes before baking can add a nice kick.
FAQ:
Can I use other sausages? Sure, but keep in mind cooking times might vary depending on the type and size.
How do I store leftovers? Just pop them in an airtight container and refrigerate for up to three days. Reheat in a skillet or microwave until warmed through.
Is this recipe gluten-free? Yes, as long as your sausage is gluten-free, this dish is naturally free of gluten.
Give this sheet pan kielbasa chicken sausage a try next time you want dinner done without fuss. It’s a cozy, colorful dish that makes weeknights feel a little easier—and tastier.