There’s something about a sheet pan dinner that feels like a small victory after a long day. I remember the first time I tried this kielbasa broccoli sheet pan dinner—I was juggling a few things in the kitchen and almost forgot to stir halfway through. Somehow, the garlic and smoked paprika filled the whole house with a cozy, smoky aroma that made me pause and actually look forward to eating. The broccoli got those little crispy edges that I love, and the kielbasa browned perfectly, juicy and flavorful. It’s the kind of meal where you don’t have to fuss, but it still feels like you made something special. And honestly, it’s so quick that you can get dinner on the table before the evening runs away from you.
Why You’ll Love It:
- One pan, one mess — which means more time eating, less time cleaning.
- Bold, smoky flavors with garlic and paprika that make simple ingredients shine.
- Fast—ready in about 35 minutes, including prep and cook time.
- It’s simple — and that’s kind of the point. No complicated steps or hard-to-find spices.
- Flexible enough if you want to swap the broccoli for another veggie, but you might miss those crispy bits.
Don’t worry if you’re new to sheet pan meals—they’re forgiving. You can toss everything together in a big bowl and let the oven do most of the work. And if you forget to turn the mixture halfway through like I did once, it still turns out pretty tasty (though stirring does help with even roasting). This dinner also keeps well, so leftovers in the fridge make for an easy lunch the next day.
PrintKielbasa Broccoli Sheet Pan Dinner
A quick and easy sheet pan dinner featuring savory kielbasa sausage and roasted broccoli, seasoned with garlic and smoked paprika for a flavorful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
1 large head of broccoli, cut into florets (about 4 cups)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the broccoli florets, sliced kielbasa, olive oil, minced garlic, smoked paprika, salt, and black pepper.
Toss everything together until the broccoli and kielbasa are evenly coated with the oil and seasonings.
Spread the mixture out in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the broccoli is tender and slightly charred and the kielbasa is browned.
Remove from the oven and serve immediately.
Kitchen Notes: I usually use a large rimmed baking sheet to give everything room to roast without steaming. If you don’t have parchment, a light greasing works fine too. Serving this with just a crusty bread or over a bed of rice can stretch it further if you want. I’ve tried swapping kielbasa for smoked sausage or even chicken sausage—each gives a slightly different vibe but still works. Sometimes I toss in a handful of cherry tomatoes for a pop of sweetness, though it can add a bit of extra moisture to the pan. Roasting time may vary slightly depending on how big your broccoli florets are, so keep an eye out for that perfect tender-crisp bite.
FAQ:
Can I use frozen broccoli? You can, but fresh broccoli tends to roast better and get crispier edges.
What if I don’t have smoked paprika? Regular paprika works, though you’ll lose a bit of the smokiness. A tiny dash of chili powder can help.
Can this be made ahead? You can prep the ingredients in advance, but I recommend roasting just before eating for the best texture.
Give this kielbasa broccoli sheet pan dinner a try when you want something straightforward, satisfying, and just a little bit smoky. You might find yourself coming back to it more often than you expect.