Low Carb Ground Turkey Dinner Skillet
A flavorful and easy low-carb dinner featuring ground turkey sautéed with fresh vegetables and seasoned with herbs and spices. Perfect for a healthy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
1 pound ground turkey
1 medium red bell pepper, diced
1 medium zucchini, diced
1 cup chopped mushrooms
1 small yellow onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Black pepper, to taste
1/4 cup chopped fresh parsley
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened and fragrant.
Add ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.
Stir in diced red bell pepper, zucchini, and mushrooms. Cook for another 5-7 minutes until vegetables are tender.
Sprinkle dried oregano, dried basil, smoked paprika, crushed red pepper flakes, salt, and black pepper over the mixture. Stir well to combine all ingredients.
Cook for an additional 2 minutes to allow the flavors to meld together.
Remove from heat and garnish with chopped fresh parsley before serving.