Sheet Pan Dinner with Potatoes and Sausage
A simple and delicious sheet pan dinner featuring crispy roasted potatoes and savory sausage, perfect for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1.5 pounds baby red potatoes, halved
1 pound smoked sausage, sliced into 1/2-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, sliced smoked sausage, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges.
Drizzle the olive oil over the ingredients in the bowl.
Sprinkle garlic powder, smoked paprika, dried oregano, salt, and black pepper over the mixture.
Toss everything together until the potatoes, sausage, and vegetables are evenly coated with oil and seasonings.
Spread the mixture in a single layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, stirring once halfway through, until the potatoes are golden brown and tender and the sausage is cooked through.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve the sheet pan dinner warm.