Stovetop Ground Beef Dinner
A simple and flavorful stovetop ground beef dinner perfect for a quick and satisfying meal. This recipe features seasoned ground beef cooked with onions and garlic, ready to be served with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1 tablespoon olive oil
1/4 cup beef broth
2 tablespoons tomato paste
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 6-8 minutes.
Drain excess fat from the skillet if necessary.
Stir in salt, black pepper, paprika, and dried oregano.
Add tomato paste and beef broth to the skillet. Stir to combine all ingredients.
Reduce heat to medium-low and simmer for 5 minutes, allowing flavors to meld and sauce to thicken slightly.
Remove from heat and serve hot with your favorite sides such as rice, pasta, or vegetables.