Air Fryer Chicken Thigh Sandwich
A juicy and flavorful air fryer chicken thigh sandwich with crispy skin, fresh lettuce, ripe tomato, and creamy mayo on a toasted bun. Perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches
Ingredients
2 bone-in, skin-on chicken thighs
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 sandwich buns
2 tablespoons mayonnaise
2 large lettuce leaves
4 slices of tomato
Instructions
Preheat the air fryer to 375°F (190°C) for 5 minutes.
In a small bowl, mix the garlic powder, smoked paprika, salt, and black pepper.
Pat the chicken thighs dry with paper towels. Rub olive oil evenly over the chicken thighs.
Sprinkle the seasoning mix evenly on both sides of the chicken thighs.
Place the chicken thighs skin-side down in the air fryer basket without overcrowding.
Cook the chicken thighs for 10 minutes at 375°F (190°C).
Flip the chicken thighs and cook for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
While the chicken cooks, slice the sandwich buns in half and toast them lightly in a toaster or on a skillet.
Spread 1 tablespoon of mayonnaise on the bottom half of each bun.
Place one cooked chicken thigh on each bun bottom.
Top each chicken thigh with 1 large lettuce leaf and 2 slices of tomato.
Cover with the top half of the buns and serve immediately.