Air Fryer Tilapia
A quick and healthy recipe for crispy and flavorful tilapia fillets cooked perfectly in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4
Ingredients
4 tilapia fillets (about 4 ounces each), skinless and boneless
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
1 lemon, cut into wedges
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat the tilapia fillets dry with paper towels.
In a small bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried parsley.
Brush both sides of each tilapia fillet with the olive oil mixture.
Place the fillets in a single layer in the air fryer basket, ensuring they do not overlap.
Cook the tilapia in the air fryer at 400°F (200°C) for 10 to 12 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
Remove the tilapia from the air fryer and serve immediately with lemon wedges on the side.