Lemon Mug Cake
A quick and easy lemon mug cake that’s moist, fluffy, and bursting with fresh lemon flavor. Perfect for a single serving dessert made in just minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1
Ingredients
4 tablespoons all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
Instructions
In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the milk, vegetable oil, freshly squeezed lemon juice, lemon zest, and vanilla extract to the dry ingredients in the mug.
Whisk all the ingredients together until the batter is smooth and free of lumps.
Microwave the mug on high power for 1 minute. The cake should rise and be set but still moist.
Carefully remove the mug from the microwave and let the cake cool for 2 minutes before eating.