A light and flavorful dip perfect for pairing with chicken nuggets, made with Greek yogurt and fresh herbs to keep it low in calories without sacrificing taste.
1 cup plain nonfat Greek yogurt
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Salt, to taste
Black pepper, to taste
In a medium bowl, combine the plain nonfat Greek yogurt, Dijon mustard, and honey.
Add the garlic powder, onion powder, smoked paprika, and fresh lemon juice to the bowl.
Mix well until all ingredients are fully incorporated and the dip is smooth.
Stir in the chopped fresh parsley.
Season with salt and black pepper to taste, mixing again to distribute evenly.
Transfer the dip to a serving bowl and refrigerate for at least 10 minutes before serving to allow flavors to meld.
Serve chilled alongside your favorite chicken nuggets.