Air Fryer Boston Cream Donut Holes for a Sweet Treat!
Delicious and easy-to-make Air Fryer Boston Cream Donut Holes filled with creamy custard and topped with chocolate glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donut holes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 cup vanilla custard
- 1/2 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the air fryer to 350°F (175°C).
- Form the dough into small balls and place them in the air fryer basket, ensuring they are not touching.
- Air fry for 8-10 minutes or until golden brown.
- Let the donut holes cool slightly before filling them with custard using a piping bag.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl and stir until smooth.
- Dip the filled donut holes into the chocolate glaze and let them set.
Notes
- Ensure the custard is chilled before filling the donut holes.
- For a richer flavor, add a splash of vanilla extract to the batter.
- Store any leftovers in an airtight container for up to 2 days.