Crispy and tender air fryer broccoli florets seasoned with garlic and Parmesan cheese, perfect as a healthy side dish or snack.
1 pound broccoli florets, washed and dried
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
Preheat the air fryer to 375°F (190°C) for 5 minutes.
In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
Place the seasoned broccoli florets in the air fryer basket in a single layer. You may need to cook in batches for even cooking.
Air fry the broccoli florets at 375°F (190°C) for 10 minutes, shaking the basket halfway through cooking to ensure even crisping.
After 10 minutes, sprinkle the grated Parmesan cheese over the broccoli florets and air fry for an additional 2 minutes.
Remove the broccoli from the air fryer and serve immediately.