Juicy and flavorful air fryer chicken breasts marinated in zesty Italian dressing, perfect for a quick and healthy meal.
2 boneless skinless chicken breasts (about 6 ounces each)
1/2 cup Italian dressing
Place the chicken breasts in a resealable plastic bag or shallow dish.
Pour the Italian dressing over the chicken breasts, ensuring they are fully coated.
Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Remove the chicken breasts from the marinade and shake off excess dressing.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 9 minutes, then flip the chicken breasts and cook for an additional 9 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken breasts from the air fryer and let rest for 5 minutes before slicing and serving.