Air Fryer Corn on the Cob
Delicious and easy air fryer corn on the cob with a perfectly roasted flavor and tender kernels. Ready in just 15 minutes, this recipe is a quick and tasty side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4
Ingredients
4 ears of corn, husked
2 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Brush each ear of corn evenly with the melted butter.
Sprinkle salt and black pepper over the corn, ensuring all sides are seasoned.
Place the corn ears in the air fryer basket in a single layer, making sure they do not overlap.
Cook the corn in the air fryer at 400°F (200°C) for 10 minutes, turning halfway through the cooking time to ensure even roasting.
Carefully remove the corn from the air fryer using tongs.
Serve immediately while hot.