There’s something about crispy potatoes that instantly elevates any dinner. When I first tried this version, cooked in the air fryer, the smell alone pulled me toward the kitchen. The scent of smoky paprika and garlic filling the air was the kind of welcome you want after a long day. As I took my first bite, the satisfying crunch gave way to a soft, buttery center—comfort and texture in every mouthful. It wasn’t just a side dish; it became the highlight of the plate.
One evening, I served these crispy potatoes alongside a simple roast chicken. The kids, usually distracted by gadgets, kept sneaking back for more. My partner even claimed they were better than our usual fries. That night, the potatoes brought us together around the table, sharing stories and laughter between bites.
- Ready in just 30 minutes, perfect for busy weeknights
- Crispy exterior with a tender, fluffy inside for ideal texture
- Simple seasoning that enhances without overpowering
- Air fryer method cuts down on oil but not on flavor
- Versatile enough to pair with breakfast, lunch, or dinner
If you’ve been hesitant about air frying or worried about soggy results, this recipe is a gentle introduction. The potatoes come out golden and crispy every time—no guesswork involved.
PrintAir Fryer Crispy Potatoes
Crispy on the outside and tender on the inside, these air fryer crispy potatoes are a quick and easy side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
1.5 pounds Yukon Gold potatoes, washed and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, toss the potato cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
Cook the potatoes for 10 minutes, then shake the basket or stir the potatoes to ensure even cooking.
Continue cooking for another 10 minutes or until the potatoes are golden brown and crispy on the outside and tender inside.
Transfer the crispy potatoes to a serving bowl and sprinkle with chopped fresh parsley before serving.
FAQ
Can I use other types of potatoes?
Yukon Gold works best for this recipe due to its creamy texture, but Russet potatoes also crisp up nicely.
Do I need to preheat the air fryer?
Yes, preheating ensures even cooking and helps the potatoes get that perfect crispy edge.
How do I keep leftovers crispy?
Store them in an airtight container in the fridge and reheat in the air fryer to bring back the crunch.
Can I add other seasonings?
Feel free to experiment with herbs or spices like rosemary or chili flakes for a different twist.
Give these Air Fryer Crispy Potatoes a go and watch how a simple side can make your meals special. Once you start, you might find yourself craving them at every dinner.