Air Fryer Crispy Potatoes
Crispy on the outside and tender on the inside, these air fryer crispy potatoes are a quick and easy side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
1.5 pounds Yukon Gold potatoes, washed and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, toss the potato cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
Cook the potatoes for 10 minutes, then shake the basket or stir the potatoes to ensure even cooking.
Continue cooking for another 10 minutes or until the potatoes are golden brown and crispy on the outside and tender inside.
Transfer the crispy potatoes to a serving bowl and sprinkle with chopped fresh parsley before serving.