Air Fryer Paprika Pumpkin: Discover a Flavorful Recipe!
A delicious and healthy recipe for Air Fryer Paprika Pumpkin that brings out the natural sweetness of pumpkin with a smoky paprika flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium pumpkin, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the cubed pumpkin, olive oil, smoked paprika, garlic powder, salt, and pepper.
- Toss until the pumpkin is evenly coated with the seasoning.
- Place the seasoned pumpkin in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the pumpkin is tender and slightly crispy.
- Remove from the air fryer and serve warm.
Notes
- Adjust the seasoning according to your taste.
- For a spicier kick, add cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.