Air Fryer Potato Halves
Crispy on the outside and tender on the inside, these air fryer potato halves make a perfect side dish or snack. Seasoned simply with olive oil, salt, and pepper, they are quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
Wash and scrub the potatoes thoroughly to remove any dirt.
Cut each potato in half lengthwise.
Pat the potato halves dry with a clean kitchen towel.
Place the potato halves in a large bowl and drizzle with olive oil.
Sprinkle salt and black pepper over the potatoes and toss to coat evenly.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the potato halves in the air fryer basket cut side down in a single layer. Avoid overcrowding.
Cook for 10 minutes at 400°F (200°C).
Flip the potato halves so the cut side is facing up and cook for an additional 10 minutes or until the potatoes are golden brown and crispy on the outside and tender inside.
Remove the potatoes from the air fryer and let them cool for 2 minutes before serving.