Air Fryer Shrimp and Vegetables
A quick and healthy air fryer recipe featuring succulent shrimp and crisp vegetables, perfect for a nutritious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4
Ingredients
1 pound raw shrimp, peeled and deveined
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 cup broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, red bell pepper pieces, zucchini slices, and broccoli florets.
Add olive oil, garlic powder, smoked paprika, salt, and black pepper to the bowl. Toss everything together until the shrimp and vegetables are evenly coated.
Place the shrimp and vegetable mixture in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 10-12 minutes, shaking the basket halfway through cooking to ensure even crisping, until the shrimp are pink and opaque and the vegetables are tender-crisp.
Transfer the cooked shrimp and vegetables to a serving dish.
Drizzle with lemon juice and sprinkle with chopped fresh parsley before serving.